Wow. I could do that every day!

i SO said it wouldnt be enough for BOTH nemu and anpan.

Work's a drag on this ho-hum day and I swear good food and good company.

Work's a drag on this ho-hum day and I swear I need good food and good company. :(

Really beautiful!

beautiful color choices. great strip! i think i may just have to hit the local pinkberry on the way home from work, tonight. :)

all the leaves are gone up here in canadaland. D:

will the gang ever experience snow?

Hmm..pizza fro-yo..wonder how popular that'd be?

What's a ho-hum day?

Michelle: A "ho-hum" day is one of those boring, bleah days. ^^

Chris: As for snow, I'm not sure... since I've only seen snow a few times in my lifetime. XD;;

Closes Fro-Yo Place I found is in New York. Think after the snow and icy cold weather is done, it's going to be Road Trip time.

Yes, too bad there's no pizza fro-yo...

Pizza Fro-Yo doesn't sound impossible, just difficult. You'd have to make it deep dish.

Make the base like you would a waffle cone, but in the shape of a deep-dish pizza crust, about 1/2 to 1 inch deep. (You have to experiment to see how much fro-yo you can pile on before the cone can't hold it up.) Make the outer edge like you would for a stuffed-crust pizza, and fill with pudding, fro-yo, or whatever you can get to work. Careful: most people eat the crust last, and that's what they hold on to, so you don't want to put something in there that will melt before you get to it.

Then put a layer of fro-yo down in the middle, at least 1/2 inch thick. Freeze until fro-yo is firm, then top with caramel or butterscotch for the "cheese". Sliced maraschino cherries for "pepperoni", chocolate chunks for "sausage", and whatever else you think of.

Guaranteed to have you bouncing off the walls with the sugar rush, or you need to make a bigger one.